Super easy, super good and people are impressed by it. It's the triple threat dinner. And you can make it in 15 minutes. Love it. Also you can switch up what you put in it.
4 chicken breasts, pounded thin
2 Tbsp dijon mustard
1-2 handfuls fresh spinach
4 oz roasted garlic cheese, sliced thin
salt and pepper
Pound chicken to even thickness between 2 paper towels. Salt and pepper each side and spread one side of each breast with mustard. Top mustard with spinach leaves and slices of cheese.
Starting at short end, roll up chicken tightly, and arrange, seam side down on a rimmed baking sheet lined with aluminum foil. Season tops with salt and pepper.
Broil, without turning, until tops are lightly browned and chicken is cooked through, about 8-10 minutes.
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