Slow Cooker Peach Marmalade Chicken

This chicken is so good. I didn't make it in the slow-cooker because I didn't have time. So I baked it in the oven at 350* for 45 minutes instead. I served it with Walnut Rice Pilaf and a salad. The kids all liked it too.

1 pound boneless, skinless chicken breasts
1 Tbsp olive oil
2 Tbsp flour
1/2 cup orange marmalade or peach preserves or apricot jelly
1/4 cup dijon mustard
1 Tbsp worcestershire sauce
2 peaches, peeled and sliced or 1 1/2 cups frozen

Pour olive oil into crock pot. Sprinkle chicken with salt and pepper and flour. Combine remaining ingredients in crockpot. Cook on high for 3-4 hours or on low for 6-8 hours.

This is what I did:
Heat pot and add oil. Season chicken with salt and pepper and dredge in flour. Add to hot oil and brown chicken on both sides. Combine marmalade, mustard and worcestershire in separate bowl. Pour over chicken; mix in sliced peaches. Cover and cook for 35-45 minutes in 350* oven.