Fiesta Steak Salad

I made this up and it's good. Really good.

1 pound petite sirloin steaks
1 head romaine lettuce
2 cups corn (fresh or frozen)
1/2 onion, sliced thinly
1 red bell pepper, cut into strips
1 tsp paprika
1 tsp chili powder
1/4 tsp cumin
1 avocado, diced
2 tomatoes, diced
1/2 cup shredded cheddar cheese
tortilla chips, crumbled

Bring steak to room temperature. Season generously with salt and pepper - lots. Rub some garlic olive oil over it and throw it on a hot grill. 3 minutes each side. Let rest 10 minutes, covered with foil.

In a skillet over medium heat, add onion and saute for 3 minutes, add bell pepper and corn and season with salt and pepper and other spices. Let cook for 3 minutes. Turn off heat and add chopped tomatoes and avocadoes, mixing it all together.

Chop lettuce and add to bowl. Pour skillet corn mixture over lettuce. Add sliced steak to taste. Add shredded cheese and crumbled chips then serve with choice of dressing - I used ranch, but not very much of it as you get a lot of juices from the skillet.