Honey, Garlic and Sage Pork Sirloin Roast

Easy and Delicious...do you notice a pattern in my cooking? I like things to be easy and delicious. I bought some pork sirloin tip roasts from Costco and love them. They are lean and a great size, individually wrapped and very tasty. Plus there are a myriad of uses for them...crock pot, oven roasted, kabobs, whatever you want. Be creative!

1 pork sirloin tip roast
2 Tbs olive oil
2 tsp lemon juice
2 cloves garlic, minced
3 Tbs fresh sage, chopped or 2tsp dried, minced
3/4 tsp kosher salt
1/2 tsp fresh ground pepper
2 Tbs honey

Heat oven to 400*. Line a rimmed baking sheet with aluminum foil.

Combine olive oil, lemon juice, garlic, sage, salt, and pepper. Rub generously over the entire roast making sure to get the sides and bottom of roast as well. Place on baking sheet. Roast for 30-45 minutes (depending on weight - 20 minutes per pound). Remove from oven and brush honey generously over the top and sides of pork. Continue roasting for additional 15-20 minutes until internal temperature reaches 155*. Remove from oven, cover with foil and let rest for 5 minutes. Slice and serve.