These are pretty good. Of course I didn't have and toffee candy bars so I used chocolate chips and butterscotch chips instead. Pull them out right as they just barely begin to brown, so they stay soft.
3/4 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
4 Tbsp unsalted butter, room temp
1/2 cup sugar
1/2 cup smooth peanut butter
1 large egg
2 chocolate-covered toffee candy bars, chopped
1. Preheat oven to 350*. In a small bowl whisk together flour, baking soda, and salt.
2. In a medium bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee pieces.
3. Drop by the tablespoonful onto baking sheets. Flatten slightly with fork. Bake until edges are just golden brown, 12-14 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
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